Seasonal Weekend Brunch
Available Saturdays and Sundays from 11am-2pm
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Cinnamon Roll
Description
Pour-Over Cream Cheese Frosting
$9
Fresh Fruit Platter
Description
Cantaloupe, Honeydew, Pineapple, Fresh Berries
$6
Stuffed French Toast
Description
Custard Dipped Croissant, Lemon Ricotta Filling, Blueberry Compote, Fresh Blueberries
$22
Open-Faced Smoked Cheddar Biscuit
Description
House Made Cheddar Biscuit, Sausage Gravy, Scrambled Eggs, Fingerling Potatoes
$18
Quiche Lorraine
Description
Onions, Bacon, Gruyère Cheese, Egg Custard, Pie Crust, Sherry Reduction, Sliced Fresh Fruit and Berries
$14
Eggs Benedict
Description
Focaccia, Rosemary Ham, Roasted Tomatoes, Spinach, Hollandaise Sauce, Fingerling Potatoes
Substitute with Short Ribs 21
Substitute with Sautéed Lobster 32
$19
Steak and Eggs
Description
Grilled Strip Steak, Scrambled Eggs, Fingerling Potatoes, Roasted Tomatoes
$30
Family-Style Brunch
$22 per person (minimum of 2 guests required)
Rosemary Ham or Vegetarian Frittata
Parmesan Breakfast Potatoes
House Made Sausage & Rosemary Ham
Cinnamon Roll Bread Pudding with Warm Pour-over Maple Icing
Brunch Drinks
Mimosa Flight
Description
Cranberry Orange • Pomegranate • Cinnamon Apple
$17
Tiramisu Latte
Description
Mascarpone Cream, Cocoa, Ladyfinger
Served Hot
$4.5
Brown Sugar Shaken Espresso
Description
Brown Sugar Syrup, Cinnamon, Milk
Served Iced
$4
Mimosa Carafe or Peach Bellini Carafe
$17; Serves 2-3
Bloody Mary
Description
Traditional or Spicy
$11