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April 5 11:00 AM

Savory Picnic Breads

Sunday, April 5, 2020

Price: $90.00 Duration: 3 hrs Group Size: 1 - 0 Guests

In this class, we will transform pizza dough into three extraordinary breads.

Select a Time:
11:00 AM 1 left

With the Folded Greek Salad Pizza, we will be making a wonderful Greek salad mix and fold it into a pizza crust. Our second creation, Proscuitto, Parmesan and Pine Nut Pinwheels, is a rolled pizza dough which is then sliced and baked..simply delicious!! Lastly, we will be making a bread filled with tomato, garlic and pesto which has some interesting folds and cuts to create an open faced individual loaf.  After shaping and baking, Kathy will demonstrate how to make the dough and then each team will make a batch of dough to take home. Please bring a medium size bowl for your dough. 

Class Type: Hands-on

Instructor: Chef Kathy Lehr

Fee: $90.00

Where: 

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

*Physical tickets will not be issued for this event.  Please check in under the name you used to purchase the tickets.