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March 23 6:00 PM

Egg-cellent Egg Spring Dishes

Monday, March 23, 2020

Price: $90.00 Duration: 3 hrs Group Size: 1 - 0 Guests

Learn all you can do with eggs with this class and how to properly make them in a variety of ways.

Select a Time:
6:00 PM 6 left

Learn how to properly make a French omelet, American omelet, poached egg, egg bake casserole, hard boiled, soft boiled, sunny side up and over easy, medium and hard. We’ll also tackle a hollandaise for our eggs benedict and a chocolate soufflé for dessert.

Class Type: Hands-on

Instructor: Chef Ellen Velez

Fee: $90.00

Where: 

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

*Physical tickets will not be issued for this event.  Please check in under the name you used to purchase the tickets.