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November 17 11:00 AM

Breads of the American Southwest

Sunday, November 17, 2019

Price: $90.00 Duration: 3 hrs Group Size: 1 - 0 Guests

Chef Kathy, a master breadmaker, has created a class featuring the authentic breads from the southwest region of the United States.

Select a Time:

In the Gervasi Cucina you will make an airy potato bread with cheese and southwest herbs, fresh wheat tortillas, and sweet sopaipillas.

Class Type: Hands-on

Instructor: Chef Kathy Lehr

Fee: $90.00


The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

*Physical tickets will not be issued for this event.  Please check in under the name you used to purchase the tickets.