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November 17 11:00 AM

Sweet and Savory Breads from the Southwest

Sunday, November 17, 2019

Price: $90.00 Duration: 3 hrs Group Size: 1 - 0 Guests

Join Chef Kathy Lehr for a class on the traditional, classic recipes of the American Southwest kitchen.

Select a Time:

In the Cucina you will learn the authentic process of making sweet sopaipillas, fresh wheat tortillas, an airy potato bread with cheese and southwest herbs, and enjoy all this with traditionally paired sides and a light lunch salad.

Class Type: Hands-on

Instructor: Chef Kathy Lehr

Fee: $90.00

Where: 

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

*Physical tickets will not be issued for this event.  Please check in under the name you used to purchase the tickets.