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March 3 11:00 AM

Spices, Rubs, and Seasonings

Sunday, March 3, 2019

1 day advanced booking is required.

Price: $90.00 Duration: 3 hrs Group Size: 1 - 16 Guests

Learn the pairing of herbs and spices to create your own mixes.

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

A much-requested class! Join Chef Jim as he instructs on the pairing of herbs and spices to create your own mixes! 

 

Menu:

Pepper and Peppercorns, including ‘Steak Au Poivre'

Fresh and Dried Herb Differentials, including recipe and technique of Tarragon and Bearnaise Sauce

Smoked Spices and Salts, Quick Smoked Pork Tenderloin

Sugar, with emphasis on Homemade Brown Sugar

 

Class type: Hands-on

 

Instructor: Chef Jim Martin

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.