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January 22 6:00 PM

Kitchen Skills: Sautè and Panfry

Tuesday, January 22, 2019

1 day advanced booking is required.

Price: $90.00 Duration: 3 hrs Group Size: 1 - 16 Guests

Learn the difference between sautèing and pan-frying.

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Each person will learn how to sautè and panfry.  We will make chicken picatta with a pan suace, veal scaloppini with a pan sauce, chicken cutlets, pork tonkatsu and sautèed shrimp for salad.  For dessert, we'll sautè apples and top them with a granola crumb. 

Class type: Hands-on

Instructor: Chef Ellen Velez

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.