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January 20 11:00 AM

Pasta, Polenta & Potatoes

Sunday, January 20, 2019

1 day advanced booking is required.

Price: $90.00 Duration: 3 hrs Group Size: 1 - 16 Guests

These are dinnertime favorites – in the spotlight!

Online Reservations Are Not Available

Advanced booking is required for this event. Please contact us to check availability for this event.

Chef Vicki has created recipes that move the side dish to center stage, reviving mealtime!

Her menu includes:
Baked Polenta with a Shiitake Ragout
Crispy Noodle Cake with a Tomato Beurre Blanc
Chicken Alfredo Lasagna Roulades
Potato, Spinach and Onion Gratin

Class type: Hands-on

Instructor: Chef Vicki Todd-Smith

Fee: $90

The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.