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Cucina Demo – Steakhouse Menu February 18
Item No. CUCINA21821  •  Out of Stock - Available for Pickup Only

Cucina Demo – Steakhouse Menu February 18
Cucina Demo – Steakhouse Menu February 18

$59 per person. To ensure the safety of our guests while observing social distancing guidelines, tables will be sold in blocks.

From $0.00 to $177.00

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Add a bottle of Wine for table

Thursday, February 18 from 6-8pm

This event is sold out. A new date has been added on February 19.
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The Cucina at Gervasi Vineyard offers fun and inspiring educational experiences marked by delicious food and memorable wines. New demonstration cooking classes are now being offered in The Villa Grande, led by GV Executive Chef Jerry Risner. Study Chef Jerry’s technique as he prepares three dishes during this enhanced dining event. Enjoy a generous portion of each course, accompanied by a glass of wine (cash bar also available). You won’t go home hungry after this delectable demo! You’ll also receive a recipe packet to help you recreate your Cucina experience at home.

Location: The Villa Grande Ballroom (See Property Map >)

Menu:

Chop House Salad
Buttermilk Emulsion, Roasted Tomatoes, Pancetta, Drunken Cherries, Gorgonzola

Pan Seared Ribeye Steak
Creamed Spinach, Pommes Frites, Hollandaise Sauce

Lemon Brule Cheesecake

Instructor: Chef Jerry Risner

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.

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