Cucina Class Schedule

Oct 6

Pizza and Pannotello

Learn how to make Pizza Napoletano—authentic pizza with a famously delicious crust, just like it’s made in Naples, Italy—with artisan baker and certified Pizza Napoletano expert Kathy Lehr.

Oct 7

Cooking with Kids 101

Enjoy a fun interactive cooking experience with your kids, taught by our talented Chef Lisa M. Thompson.

Oct 8

Passport: Tailgating in the USA

Tired of the same burgers and nachos at your football gatherings?  Want to have the best super bowl party?

Oct 9

Chop (and Cook) Like a Chef Knife Skills

Chef Carla Snyder believes that there is no more valuable class for the aspiring cook than knife skills.

Oct 14

One Pan/ Two Plates: Meatless Mondays

Learn how to prepare some delicious meals with minimal preparation time taught by our talented Chef Carla Snyder!

Oct 15

Gluten Free Comfort Foods

Just because you have to eat gluten doesn't mean you have to sacrifice flavor!

Oct 16

One Pan/Whole Family

Making dinner for the family is usually the last thing busy parents feel like doing after a tough day at work. But it doesn’t have to be that hard to accomplish.

Oct 22

Everything Pumpkin

Calling all pumpkin lovers: you’ll think you’ve died and gone to heaven in this fun class with Chef Meg Feller.

Oct 23

Classic French Pastries

No matter what restaurant, patisserie or home you visit in France, you will often be treated to one of these traditional and classic French desserts.

Oct 28

Mexican Fiesta

Learn how to make authentic corn tortillas by making the corn mixture, rolling them out and cooking them.

Oct 29

Gervasi Favorites

Everyone wants to know the secrets of the Gervasi Kitchens!

Nov 4

Cooking with Kids 201

This class continues the techniques, skills, and food knowledge shared from Cooking With Kids 101.

Nov 5

Passport: Cuisine of Florence, Italy

Traveling in Tuscany leaves an impression on many of us and most noteworthy, the pasta with its tender texture and simple yet oh-so-flavorful preparation.

Nov 6

Pizzas, Focaccia, and Calzones

The importance of learning how to make one dough and have it versatile enough to turn into three different breads is the basis of this class.

Nov 10

Oodles of Asian Noodles

Chef Vicki is an Asian food expert and has created this class completely around a worldwide favorite: Noodles!

Nov 12

Hearty Autumn Soups

Fill your freezer with these hearty soups so you can take them out easily for a delicious lunch or dinner.

Nov 13

Essentials for Authentic Indian Cooking

If preparing authentic Indian food at home seemed intimidating, join Neelam in the Gervasi Cucina for an exciting and informative class on her native cuisine.

Nov 17

Breads of the American Southwest

Chef Kathy, a master breadmaker, has created a class featuring the authentic breads from the southwest region of the United States.

Nov 18

Perfect Timing of Thanksgiving Sides

These recipes are all crowd pleasers in the home of Chef Ellen, but food doesn't taste as good cold.

Nov 19

Rustic Dinner for Two

Learn how to make a yummy dinner for two with our talented Chef Meg!

Nov 24

Elegant Salmon Dishes

The salmon is considered an ancient symbol of elegance and intelligence and therefore the perfect centerpiece for your next dinner party or quiet night in.

Dec 1

Holiday Sweetbreads

Start your holiday season with the best meal of the day – breakfast!

Dec 3

Risotto Workshop

Learn the proper way to make creamy risotto, without the cream.

Dec 4

Artisan Pasta

The “art” of making pasta is something anyone can master. It’s just a matter of practice.

Dec 8

Havana Kitchen

We are Havana bound for the holidays!

Dec 9

Make Ahead Holiday Appetizers

If you want to get through the holiday with less stress…think like a caterer. They rely on a mix of make-ahead and easy to assemble last minute dishes in order to check all the entertaining boxes.

Dec 16

Professional Cookie Decorating

If you desire to take your holiday cookies to the professional level, this technique class is for you.

Dec 17

Passport: Cuisine of Coastal Northern Italy

Find roasting a whole fish or making gnocchi intimidating?