SOLD OUT - Learn the finite details in baking the world’s favorite breads – the French loaf.
SOLD OUT - Moroccan cuisine is one of the most diversified cuisines in the world as it’s been subject to the influences of Berber, Moorish, Mediterranean and Arab cultures.
SOLD OUT - Everyone wants to know the secrets of the Gervasi Kitchens – and now you have a backstage pass!
SOLD OUT - Welcome to Paris! Spring time in the City of Lights is perfectly stunning – and tasty!
SOLD OUT - The “art” of making pasta is something anyone can master. It’s just a matter of practice.
SOLD OUT - Learn what the Irish really make at home! Chef Julianna studied at the Ballymaloe Cookery School in Ireland and discovered true classic Irish cooking.
SOLD OUT - If you want to get through March Madness – or any big gathering- with less stress…think like a caterer.
Learn all you can do with eggs with this class and how to properly make them in a variety of ways.
In this class, we will transform pizza dough into three extraordinary breads.
SOLD OUT - It’s Spring Break time and the perfect moment to feel like you’ve slipped into the beautiful Mediterranean as we explore this menu.
SOLD OUT - As the weather warms and the farmer’s markets open, a new opportunity in seasonal cooking begins.
SOLD OUT - Chef Lisa will join you and your young aspiring chef in the kitchen to recreate the childhood favorites and learn a few new recipes to take home and wow the whole family!
SOLD OUT - Ireland’s culinary talents are respecting tradition while reinventing the classic menus. Tour Ireland’s modern gastropubs with Chef Julianna in a sampling of The Island’s best new dishes.
SOLD OUT - Learn to make and enjoy NY Style pizza along side a bona fide New Yorker!
SOLD OUT - Creating elegant, classic sauces can be an intimidating challenge with both classic and new sauces and flavors to manage.
SOLD OUT - Did someone say Taco Tuesday? Yep, got that covered and more as we up your game for a Cinco de Mayo celebration.
330-497-1000
1700 55th Street NE, Canton, OH 44721
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