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Cucina Class Schedule

Mar 1

Authentic French Breads

SOLD OUT - Learn the finite details in baking the world’s favorite breads – the French loaf.

Mar 3

Passport: Morocco

SOLD OUT - Moroccan cuisine is one of the most diversified cuisines in the world as it’s been subject to the influences of Berber, Moorish, Mediterranean and Arab cultures.

Mar 4

Gervasi Favorites

SOLD OUT - Everyone wants to know the secrets of the Gervasi Kitchens – and now you have a backstage pass!

Mar 8

Paris Bistro

SOLD OUT - Welcome to Paris! Spring time in the City of Lights is perfectly stunning – and tasty!

Mar 9

Artisan Pasta

SOLD OUT - The “art” of making pasta is something anyone can master. It’s just a matter of practice.

Mar 15

Traditional Irish Kitchen

SOLD OUT - Learn what the Irish really make at home! Chef Julianna studied at the Ballymaloe Cookery School in Ireland and discovered true classic Irish cooking.

Mar 16

March Madness Appetizer Party

SOLD OUT - If you want to get through March Madness – or any big gathering- with less stress…think like a caterer.

Mar 23

Egg-cellent Egg Spring Dishes

Learn all you can do with eggs with this class and how to properly make them in a variety of ways.

Apr 5

Savory Picnic Breads

In this class, we will transform pizza dough into three extraordinary breads.

Apr 7

Passport: Greek Isles

SOLD OUT - It’s Spring Break time and the perfect moment to feel like you’ve slipped into the beautiful Mediterranean as we explore this menu.

Apr 13

Cooking with Herbs

SOLD OUT - As the weather warms and the farmer’s markets open, a new opportunity in seasonal cooking begins.

Apr 19

Kids in the Kitchen

SOLD OUT - Chef Lisa will join you and your young aspiring chef in the kitchen to recreate the childhood favorites and learn a few new recipes to take home and wow the whole family!

Apr 20

Irish Gastropubs

SOLD OUT - Ireland’s culinary talents are respecting tradition while reinventing the classic menus. Tour Ireland’s modern gastropubs with Chef Julianna in a sampling of The Island’s best new dishes.

Apr 21

New York City Style Pizza

SOLD OUT - Learn to make and enjoy NY Style pizza along side a bona fide New Yorker!

Apr 27

Getting Saucy

SOLD OUT - Creating elegant, classic sauces can be an intimidating challenge with both classic and new sauces and flavors to manage.

Apr 28

Passport: Cinco de Mayo

SOLD OUT - Did someone say Taco Tuesday? Yep, got that covered and more as we up your game for a Cinco de Mayo celebration.