Cucina Class Schedule

Mar 3

Spices, Rubs, and Seasonings

Learn the pairing of herbs and spices to create your own mixes.

Mar 4

Artisan Pasta

Learn how to make a variety of gorgeous laminated pastas.

Mar 10

Passport Series: Advanced French Techniques

Learn how to substitute and diversify your cooking skills.

Mar 11

Kitchen Skills: Roasting and Stocks

Learn the classic technique of roasting and creating flavorful stocks.

Mar 13

Traditional Irish Kitchen

Learn what the Irish really make at home!

Mar 18

Crush House Favorites

Sneak behind the chefs' front line and discover the guarded recipes of The Crush House.

Mar 24

Pizza and Stromboli

Learn how to make and bake Pizza and Stromboli.

Mar 25

Spring Entertaining

Celebrate Spring with your friends and invite them over for a dinner party.

Mar 27

Boozy Desserts

Learn about alcohol infused dishes inspired by the new Distillery at Gervasi.

Mar 31

Elegant Evening Salads

Learn a refreshing menu of dinner salads.

Apr 7

Kneadlessly Simple Breads

Learn the no knead technique to create some great flavored breads.

Apr 8

Indian Essentials

An introduction to Spices, Chutneys, and Pickles.

Apr 14

Spring Grilling

Join Chef Meg at the grill for a savory sweet experience!

Apr 15

Pullapart Cupcake Cakes

Learn how to take your simple cupcakes to something new and exciting!

Apr 16

Passport Series: Barcelona Tapas

Learn the tapas style way of eating with a Barcelona twist.

Apr 22

Cooking with Herbs

Revive your spring and summer menus with fragrant and fresh herbs.

Apr 23

Kitchen Skills: Egg Techniques

Learn all the fun things you can do with eggs.

Apr 24

Curry a Favor

Learn more about color, texture, and flavor of Punjabi curries.

Apr 30

Gluten Free/Dairy Free Delights

Discuss and learn about the culinary needs of those who avoid two central ingredients in the kitchen.