We are Havana bound for the holidays!
If you want to get through the holiday with less stress…think like a caterer. They rely on a mix of make-ahead and easy to assemble last minute dishes in order to check all the entertaining boxes.
If you desire to take your holiday cookies to the professional level, this technique class is for you.
Find roasting a whole fish or making gnocchi intimidating?
Chef Vicki is an Asian food expert and has created this class completely around a worldwide favorite: Noodles!
Bonjour and welcome to the French table with Julia! Join Chef Vicki in the kitchen as she details the French techniques Julia Child tamed and then shared with America.
Chef Carla Snyder believes that there is no more valuable class for the aspiring cook than knife skills.
Do you ever feel that dinnertime seems to have repeating meals and you want to find some new inspiration?
You’ll join chef and artisan baker Kathy Lehr for a baker’s journey around Italy.
Sneak behind the chefs’ front line and discover the guarded recipes of The Crush House.
Join us to celebrate one of the most colorful festivals on the lunar calendar.
Fill your freezer with these hearty soups so you can take them out easily for a delicious lunch or dinner.
Chef Julianna will inspire you with new, unique ingredients and techniques for preparing the garden’s bounty.
Chef Kathy is the local expert on all things Pizza Napoletana.
Do you feel bloated, no energy, and your New Year’s Resolutions are fading fast? Then reset your body with these anti-inflammatory recipes.
Join Chef Meg at the grill for a savory sweet experience!
Join us at the Cucina, with Chef Carla Snyder, author of "One Pan Two Plates: 70 Complete Weeknight Meals for Two" and an experienced culinary instructor, caterer and recipe developer.
The underlying theme of Mardi Gras is indulgence and we won’t disappoint.
Our southern themed date night will have you speaking with a southern accent by the time you leave.
Making dinner for the family is usually the last thing busy parents feel like doing after a tough day at work. But it doesn’t have to be that hard to accomplish.
Learn the finite details in baking the world’s favorite breads – the French loaf.
Moroccan cuisine is one of the most diversified cuisines in the world as it’s been subject to the influences of Berber, Moorish, Mediterranean and Arab cultures.
Everyone wants to know the secrets of the Gervasi Kitchens – and now you have a backstage pass!
Welcome to Paris! Spring time in the City of Lights is perfectly stunning – and tasty!
The “art” of making pasta is something anyone can master. It’s just a matter of practice.
Learn what the Irish really make at home! Chef Julianna studied at the Ballymaloe Cookery School in Ireland and discovered true classic Irish cooking.
If you want to get through March Madness – or any big gathering- with less stress…think like a caterer.
Learn all you can do with eggs with this class and how to properly make them in a variety of ways.
In this class, we will transform pizza dough into three extraordinary breads.
It’s Spring Break time and the perfect moment to feel like you’ve slipped into the beautiful Mediterranean as we explore this menu.
As the weather warms and the farmer’s markets open, a new opportunity in seasonal cooking begins.
Chef Lisa will join you and your young aspiring chef in the kitchen to recreate the childhood favorites and learn a few new recipes to take home and wow the whole family!
Creating elegant, classic sauces can be an intimidating challenge with both classic and new sauces and flavors to manage.
Did someone say Taco Tuesday? Yep, got that covered and more as we up your game for a Cinco de Mayo celebration.
330-497-1000
1700 55th Street NE, Canton, OH 44721
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