Learn how to make Pizza Napoletano—authentic pizza with a famously delicious crust, just like it’s made in Naples, Italy—with artisan baker and certified Pizza Napoletano expert Kathy Lehr.
Enjoy a fun interactive cooking experience with your kids, taught by our talented Chef Lisa M. Thompson.
Tired of the same burgers and nachos at your football gatherings? Want to have the best super bowl party?
Chef Carla Snyder believes that there is no more valuable class for the aspiring cook than knife skills.
Learn how to prepare some delicious meals with minimal preparation time taught by our talented Chef Carla Snyder!
Just because you have to eat gluten doesn't mean you have to sacrifice flavor!
Making dinner for the family is usually the last thing busy parents feel like doing after a tough day at work. But it doesn’t have to be that hard to accomplish.
Calling all pumpkin lovers: you’ll think you’ve died and gone to heaven in this fun class with Chef Meg Feller.
No matter what restaurant, patisserie or home you visit in France, you will often be treated to one of these traditional and classic French desserts.
Learn how to make authentic corn tortillas by making the corn mixture, rolling them out and cooking them.
Everyone wants to know the secrets of the Gervasi Kitchens!
This class continues the techniques, skills, and food knowledge shared from Cooking With Kids 101.
Traveling in Tuscany leaves an impression on many of us and most noteworthy, the pasta with its tender texture and simple yet oh-so-flavorful preparation.
The importance of learning how to make one dough and have it versatile enough to turn into three different breads is the basis of this class.
Chef Vicki is an Asian food expert and has created this class completely around a worldwide favorite: Noodles!
Fill your freezer with these hearty soups so you can take them out easily for a delicious lunch or dinner.
If preparing authentic Indian food at home seemed intimidating, join Neelam in the Gervasi Cucina for an exciting and informative class on her native cuisine.
Chef Kathy, a master breadmaker, has created a class featuring the authentic breads from the southwest region of the United States.
These recipes are all crowd pleasers in the home of Chef Ellen, but food doesn't taste as good cold.
Learn how to make a yummy dinner for two with our talented Chef Meg!
The salmon is considered an ancient symbol of elegance and intelligence and therefore the perfect centerpiece for your next dinner party or quiet night in.
Start your holiday season with the best meal of the day – breakfast!
Learn the proper way to make creamy risotto, without the cream.
The “art” of making pasta is something anyone can master. It’s just a matter of practice.
We are Havana bound for the holidays!
If you want to get through the holiday with less stress…think like a caterer. They rely on a mix of make-ahead and easy to assemble last minute dishes in order to check all the entertaining boxes.
If you desire to take your holiday cookies to the professional level, this technique class is for you.
Find roasting a whole fish or making gnocchi intimidating?
330-497-1000
1700 55th Street NE, Canton, OH 44721
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