Calling all pumpkin lovers: you’ll think you’ve died and gone to heaven in this fun class with Chef Meg Feller.
No matter what restaurant, patisserie or home you visit in France, you will often be treated to one of these traditional and classic French desserts.
Live Music at The Still House 6-9 PM
Live Music at The Still House 8-11 PM
Enjoy a more in-depth, intimate tour of the winery, enhanced by a tasting of popular Gervasi wines paired with small bites.
Something’s brewing, and it’ll be ghoulishly fun - a wicked good time for everyone!
Join us for our fall wine and beer crawl!
Enjoy a more in-depth, intimate tour of the distillery, enhanced by a tasting of our popular Gervasi spirits!
Learn how to make authentic corn tortillas by making the corn mixture, rolling them out and cooking them.
Everyone wants to know the secrets of the Gervasi Kitchens!
Live music at The Still House 6-9 PM
Traveling in Tuscany leaves an impression on many of us and most noteworthy, the pasta with its tender texture and simple yet oh-so-flavorful preparation.
The importance of learning how to make one dough and have it versatile enough to turn into three different breads is the basis of this class.
Join us for the Annual Marketplace Gala 9 AM - 11 PM!
Chef Vicki is an Asian food expert and has created this class completely around a worldwide favorite: Noodles!
Join us at The Bistro for a fun and interactive experience in our casual, cozy Balconatta. Our wine steward will lead guests through three wines paired with three appetizer bites.
Fill your freezer with these hearty soups so you can take them out easily for a delicious lunch or dinner.
If preparing authentic Indian food at home seemed intimidating, join Neelam in the Gervasi Cucina for an exciting and informative class on her native cuisine.
Chef Kathy, a master breadmaker, has created a class featuring the authentic breads from the southwest region of the United States.
These recipes are all crowd pleasers in the home of Chef Ellen, but food doesn't taste as good cold.
Learn how to make a yummy dinner for two with our talented Chef Meg!
The salmon is considered an ancient symbol of elegance and intelligence and therefore the perfect centerpiece for your next dinner party or quiet night in.
Start your holiday season with the best meal of the day – breakfast!
Learn the proper way to make creamy risotto, without the cream.
The “art” of making pasta is something anyone can master. It’s just a matter of practice.
Step into a vintage white carriage, and take a ride through the beautiful Gervasi estate.
Join us for Christmas Carolers performing at Gervasi Vineyard!
Bring your kids to Gervasi to meet the man in red!
We are Havana bound for the holidays!
If you want to get through the holiday with less stress…think like a caterer. They rely on a mix of make-ahead and easy to assemble last minute dishes in order to check all the entertaining boxes.
If you desire to take your holiday cookies to the professional level, this technique class is for you.
Find roasting a whole fish or making gnocchi intimidating?
Ring in the New Year at the Crush House!
Live Music at The Bistro on New Year's Eve 5:30 - 9:30 PM
Live Music at The Still House: 8-11 PM
Live Music at The Still House: 6-9 PM
