Learn the finite details in baking the world’s favorite breads – the French loaf.
Focus on simple ingredients and classic French culinary technique with Chef Anne.
Easy Homemade Fresh Mozzarella, Fresh Whole-Milk Ricotta, Thyme Crackers, Spinach Ravioli with Fresh Ricotta & Herb Filling, Fresh Tomato Sauce, Homemade Butter.
It doesn’t get any better – or more decadent – than this: a whole class focused on bacon.
Chef Julianna Wilmoth will show you how to prepare classic Cajun and Creole classic dishes that are served in Louisiana homes.
Knife know-how is essential in the kitchen. Chef Ellen will help you hone your knife skills in this class.
Ring in the New Year at the Crush House!
1 day advanced booking is required.
Join your child (age 10-16) in the kitchen and learn how to take favorite childhood recipes to the next level!
Enjoy a menu that explores the rich, earthy flavors and the romance of North Africa.
These are dinnertime favorites – in the spotlight!
Get a backstage pass to the secrets of Gervasi Kitchens!
Learn the difference between sautèing and pan-frying.
Learn how to use a knife more efficiently in the cooking process.
Learn new techniques for preparing the garden's bounty.
Take on the intimidating challenge of creating classic sauces.
Join our artisan baker for a baker's journey around Italy.
Join us to celebrate one of the most colorful festivals of the lunar calendar.
Enjoy an inspiring afternoon full of Asian Hors D'oeurves.
Enjoy preparing a Five Course Gourmet Dinner together.
Learn how to get a healthy, Italian style meal on the table in less time with less hassle.
Learn a variety of new techniques for working with chocolate.
Learn the advanced techniques of decorating cakes at home.
Dive into our southern themed date night cooking class.
Learn some new inspiring dinners for slowly warming evenings.
Learn the pairing of herbs and spices to create your own mixes.
Learn how to make a variety of gorgeous laminated pastas.
Learn how to substitute and diversify your cooking skills.
Learn the classic technique of roasting and creating flavorful stocks.
Learn what the Irish really make at home!
Sneak behind the chefs' front line and discover the guarded recipes of The Crush House.
Learn how to make and bake Pizza and Stromboli.
Celebrate Spring with your friends and invite them over for a dinner party.
Learn about alcohol infused dishes inspired by the new Distillery at Gervasi.
Learn a refreshing menu of dinner salads.
Learn the no knead technique to create some great flavored breads.
An introduction to Spices, Chutneys, and Pickles.
Join Chef Meg at the grill for a savory sweet experience!
Learn how to take your simple cupcakes to something new and exciting!
Learn the tapas style way of eating with a Barcelona twist.
Revive your spring and summer menus with fragrant and fresh herbs.
Learn all the fun things you can do with eggs.
Learn more about color, texture, and flavor of Punjabi curries.
Discuss and learn about the culinary needs of those who avoid two central ingredients in the kitchen.
