Join us at The Bistro for a fun and interactive experience in our casual, cozy Balconatta. Our wine steward will lead guests through three wines paired with three appetizer bites.
Fill your freezer with these hearty soups so you can take them out easily for a delicious lunch or dinner.
If preparing authentic Indian food at home seemed intimidating, join Neelam in the Gervasi Cucina for an exciting and informative class on her native cuisine.
Live Music at The Still House 6-9 PM
Live Music at The Still House 8-11 PM
Enjoy a more in-depth, intimate tour of the winery, enhanced by a tasting of popular Gervasi wines paired with small bites.
Join Chef Kathy Lehr for a class on the traditional, classic recipes of the American Southwest kitchen.
Enjoy a more in-depth, intimate tour of the distillery, enhanced by a tasting of our popular Gervasi spirits!
These recipes are all crowd pleasers in the home of Chef Ellen, but food doesn't taste as good cold.
Learn how to make a yummy dinner for two with our talented Chef Meg!
The salmon is considered an ancient symbol of elegance and intelligence and therefore the perfect centerpiece for your next dinner party or quiet night in.
Start your holiday season with the best meal of the day – breakfast!
Learn the proper way to make creamy risotto, without the cream.
The “art” of making pasta is something anyone can master. It’s just a matter of practice.
Step into a vintage white carriage, and take a ride through the beautiful Gervasi estate.
Join us for Christmas Carolers performing at Gervasi Vineyard!
Bring your kids to Gervasi to meet the man in red!
We are Havana bound for the holidays!
If you want to get through the holiday with less stress…think like a caterer. They rely on a mix of make-ahead and easy to assemble last minute dishes in order to check all the entertaining boxes.
If you desire to take your holiday cookies to the professional level, this technique class is for you.
Find roasting a whole fish or making gnocchi intimidating?
Ring in the New Year at the Crush House!
Live Music at The Bistro on New Year's Eve 5:30 - 9:30 PM
Live Music at The Still House: 8-11 PM
Bonjour and welcome to the French table with Julia! Join Chef Vicki in the kitchen as she details the French techniques Julia Child tamed and then shared with America.
Chef Carla Snyder believes that there is no more valuable class for the aspiring cook than knife skills.
Visit The Bistro for a unique and interactive tasting experience.
Do you ever feel that dinnertime seems to have repeating meals and you want to find some new inspiration?
You’ll join chef and artisan baker Kathy Lehr for a baker’s journey around Italy.
Sneak behind the chefs’ front line and discover the guarded recipes of The Crush House.
Join us to celebrate one of the most colorful festivals on the lunar calendar.
Chef Julianna will inspire you with new, unique ingredients and techniques for preparing the garden’s bounty.
This 5-course gourmet meal in The Bistro features a selection of homemade dishes paired with Gervasi wines.
Chef Kathy is the local expert on all things Pizza Napoletana.
Do you feel bloated, no energy, and your New Year’s Resolutions are fading fast? Then reset your body with these anti-inflammatory recipes.
Join Chef Meg at the grill for a savory sweet experience!
Join us at the Cucina, with Chef Carla Snyder, author of "One Pan Two Plates: 70 Complete Weeknight Meals for Two" and an experienced culinary instructor, caterer and recipe developer.
Live Music at The Still House: 6-9 PM
The underlying theme of Mardi Gras is indulgence and we won’t disappoint.
Our southern themed date night will have you speaking with a southern accent by the time you leave.
Making dinner for the family is usually the last thing busy parents feel like doing after a tough day at work. But it doesn’t have to be that hard to accomplish.
Stroll the grounds of Gervasi, and select beer or wine tastes paired with small bites along the way!
Learn the finite details in baking the world’s favorite breads – the French loaf.
Moroccan cuisine is one of the most diversified cuisines in the world as it’s been subject to the influences of Berber, Moorish, Mediterranean and Arab cultures.
Everyone wants to know the secrets of the Gervasi Kitchens – and now you have a backstage pass!
Welcome to Paris! Spring time in the City of Lights is perfectly stunning – and tasty!
Learn what the Irish really make at home! Chef Julianna studied at the Ballymaloe Cookery School in Ireland and discovered true classic Irish cooking.
If you want to get through March Madness – or any big gathering- with less stress…think like a caterer.
Learn all you can do with eggs with this class and how to properly make them in a variety of ways.
Take a stroll across the Gervasi estate, stopping at multiple venues to indulge in decadent treats!
In this class, we will transform pizza dough into three extraordinary breads.
It’s Spring Break time and the perfect moment to feel like you’ve slipped into the beautiful Mediterranean as we explore this menu.
As the weather warms and the farmer’s markets open, a new opportunity in seasonal cooking begins.
Chef Lisa will join you and your young aspiring chef in the kitchen to recreate the childhood favorites and learn a few new recipes to take home and wow the whole family!
Creating elegant, classic sauces can be an intimidating challenge with both classic and new sauces and flavors to manage.
Did someone say Taco Tuesday? Yep, got that covered and more as we up your game for a Cinco de Mayo celebration.
Join us this spring for an exclusive dining experience in The Bistro.
Experience an exclusive dining event in the vineyard with a Clambake. Enjoy a five-course gourmet meal with wine pairings led by our expert wine steward.
Experience an exclusive dining event in the vineyard with a Caribbean Cookout. Enjoy a five-course gourmet meal with wine pairings led by our expert wine steward.
